The Parva Restaurant Bar & Lounge
The Parva Restaurant Bar & Lounge

Menu


 

ENSALADA

SUPER GRILLED SALMON SALAD 11.99
Spinach, fresh Atlantic grilled salmon, avocado, mango, red onion, capers and served with lemon dressing        

LATIN CHICKEN CAESAR SALAD 9.99                                    
Romaine lettuce, grilled chicken, parmesan cheese, sliced avocados, homemade croutons and caesar dressing

FRESH MANGO SALAD
Mixed greens, chopped mango, corn, tomatoes, avocado, tortilla chips served with low fat mango dressing
Small 4.99 Large 6.99         

DULCE SANDIA SALAD                                                  
Watermelon, sliced apples, fresh basil, onions, goat cheese and bleu cheese tossed in a homemade balsamic vinaigrette dressing
Small  4.99 Large 6.99

CAPRESE SALAD                                                          
Spinach, fresh basil, cherry tomatoes, bocconcini mozzarella cheese and balsamic vinaigrette dressing
Small 4.99  Large 6.99

TROPICAL SALAD                                                
Mixed greens, lettuce, mango, strawberries, green apples,
goat cheese and virgin olive oil balsamic vinaigrette
Small 4.99  Large 6.99

SOUPS

AJIACO SOUP*
Colombian style soup with shredded chicken, two different potatoes, corn, dried guascas herb and served with capers, avocado, and cream
Bowl 5.99 Completo 12.99

SOPA DE MARISCOS*
Combination of fresh shrimp, octopus, mussels, scallops, and fish in a saffron broth with cilantro
Bowl  7.99 Completo 14.99

*Not all soups are available all the time to maintain the freshness and nature flavors, please ask your server

SANDWICHES

VEGE-TRIPLEX* 6.99                                                  
Homemade white bread with brie cheese, seasonal vegetables and grilled portobello mushrooms 

HONEY CHICKEN* 7.99                                            
Homemade white bread, mozzarella cheese, chicken in black sesame with honey mustard sauce 

*All sandwiches are served with batons of potato or house garden salad

KIDS MENU/SIDES

Grilled White Fish w/ Fries 5.00    
Grilled Salmon w/ Fries 5.00
Beef Strips w/ Fries 4.00  
Grilled Chicken w/ Fries 4.00 
Chicken Nuggets w/ Fries 3.00 
Creamy Pasta with Cheese 3.00
Batons of Potato (French fries) 3.00
Fried Yuca 3.00 
White Rice 3.00
Grilled or Steam Vegetables 3.00
Guacamole 1.50
Salsa 1.00

**Consuming raw or undercooked foods, such as beef, eggs, seafood, or ceviches may increase your risk of food borne illnesses, especially if you have certain medical conditions.





  • Latin American Cuisine & Mojito Bar7904 Woodmont Ave Bethesda, MD 20814
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