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Entrees

DEL MAR - SEAFOOD

 

CAMARONES A LA DIABLA**

Mesquite grilled over an open flame with jumbo shrimps wrapped with bacon, jalape%uFFFDo, grilled peppers, red onions served with rice, beans, flour tortillas, sour cream and guacamole 18.95

 

SEAFOOD CHIPOTLE PASTA**                                                     

Pan seared delicious fettuccini pasta with mussels, scallops, shrimp mixed in a chipotle creamy sauce and queso fresco over 17.95

 

CANCUN SALMON**                                                     

Grilled salmon with shrimp and scallops over cancun sauce served with rice, steamed broccoli and cauliflower 17.95

 

CANCUN SEAFOOD ENCHILADAS**

Three enchiladas stuffed with shrimp and scallops topped with cancun sauce served with rice and fried beans 17.95

 

GRILLED TEQUILA SALMON**                                            

Grilled salmon fillet marinated in tequila sauce, mashed potato puree, asparagus and zucchini vegetables 16.95

 

PATACON RELLENO**

Green plantain, shrimp, red peppers, onions, white wine cream sauce served with rice and garden salad 16.95

 

PESCADO FRITO**                   

Whole tilapia flash fried and finished in the oven served with patacon wafers, white rice and garden salad 15.95



 POLLO ~ POULTRY

 

POLLO BALLARTA

Grilled chicken breast with shrimp over ballarta sauce served with rice and green salad 16.95

 

POLLO GUISADO

Grilled chicken breast with pico de gallo sauce served with grilled vegetables, rice and chimol 14.95

 

POLLO SALTADO

Chicken breast strips tossed with onions, tomatoes, batons of potato and served with white Rice 14.95

Mix Chicken and Shrimp 17.95

 


CARNE ~ STEAK

 

FAJITAS AL CARBON**

Mesquite grilled over an open flame and served on a sizzling platter with guacamole, pico de gallo, rice, beans and flour tortillas

Chicken, Beef or Shrimp 15.95

Mix Chicken, Beef and Shrimp 17.95

 

MAR Y TIERRA**

Grilled beef tenderloin and shrimps with arriero sauce served with white rice and beans 18.95

 

CARNE ASADA **                  

10oz grilled beef tenderloin served with Spanish rice, beans, green plantain, tortillas and green spicy sauce 17.95

 

PUERCO EN SALSA**                             

10oz pork chop with gravy sauce, potato puree, green asparagus, yellow and green zucchinis 15.95

 

LOMO SALTADO**                                                     

Juicy sirloin beef strips tossed with onions, tomatoes, peppers, potato fries served with white rice 14.95

 

CHURRASCO**                                                 

10oz braised beef sirloin topped with a fried egg, white rice, french fries, garden salad and green spicy sauce. 17.95

 

CARNE GUISADA**

Shredded flank steak tossed with bell peppers and onions served with white rice, beans and garden salad 15.95



VEGETARIANO

 

ENCHILADAS VEGETARIANAS                                                 

Order of three enchiladas stuffed with sautéed zucchini, yellow squash, mushrooms, corn topped with spinach sauce served with rice, beans and queso fresco 12.95

 

VEGETARIAN FAJITAS **

Mesquite grilled over an open flame with green and red peppers, squash, broccoli, carrots, and cauliflower marinated in white wine served with guacamole, pico de gallo, rice, beans and flour tortillas 12.95

 

*Please allow 20 minutes for every dish to prepare as our kitchen does not use precooked food. Thank you in advance!

  • PARVA COCINA & TEQUILA BAR7904 Woodmont Ave Bethesda, MD 20814
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