The Parva Restaurant Bar & Lounge
The Parva Restaurant Bar & Lounge

Menu


ENTREES

LA PAISA MODERNA** 16.95                                                                  
  ~A Famous Colombian Dish infused into a modern style~
A combo of marinated tender top sirloin, Colombian sausage, fried pork, white rice topped with a sunny side up egg, stewed beans, hogao paisa, plantain wafer, arepa (corn cake) and a mixed green salad with avocado

ARGENTINEAN NY STEAK STYLE ** 17.95                  
10oz USDA selected tenderloin beef served with caprese salad, batons of potato and chimichurry sauce

LOMO SALTADO** 14.95                                                      
Juicy sirloin beef strips tossed with onions, tomatoes, batons of potato and served with white Rice

LENGUA EN SALSA** 14.95
Beef tongue slow braised in our tomato veggie based homemade sauce served with potatoes, yucca, white rice and chef choice salad

ROPA VIEJA** 15.95
Shredded flank steak tossed with bell peppers, onions, and served with white rice, stewed beans and house salad

BISTEC A CABALLO** 16.95                                                 
10oz USDA juicy braised beef sirloin topped with a fried egg served with white rice, plantain wafer, house salad, hogao paisa, and chimichurry sauce.

PUERCO AL PLATO** 15.95                              
10oz pork chops marinated in sake, mirin, soy, ginger and dried chilis, potato puree and green asparagus served with mixed greens with cherry tomatoes and tamarindo sauce

POLLO A LA PLANCHA 13.95
Chicken breast seasoned with pepper, onions, and mojo sauce served with white rice, yucca and the chef's choice salad (organic chicken)

ARROZ CON POLLO 13.95
Shredded chicken mixed with yellow rice, carrots, red peppers, cilantro, scallions and served with house salad and batons of potato

MILANESA DE POLLO 14.95
Breaded chicken breast flash fried with our Latin inspired al carbon sauce served with white rice and a mixture of steam vegetables (organic chicken)

FAJITAS AL CARBON

Mesquite grilled over an open flame and served on a sizzling platter with fresh home-made guacamole, pico de gallo, rice, stewed beans and flour tortillas

Chicken or Beef 15.95

Mix Chicken, Beef and Shrimp 17.95

PASSION FRUIT ROSE** 16.95                                             
Grilled salmon steak with passion fruit glaze served with an imported Andean potato puree on a bed of tropical salad

CAMARONES AL AJILLO** 16.95
Sautéed shrimp in our housemade garlic, parsley, lemon juice sauce served with white rice, patacon wafer, and the chef's choice salad

CASERITA DE MAR** 17.95                                                      
Fettuccini pasta mixed with mussels, calamari, scallops and shrimp in a home-made creamy tomato sauce served with a parmesan cheese wafer

TILAPIA FRITA** 15.95                    
Whole tilapia flash fried and finished in the oven to perfection served with patacon wafers, white rice and garden salad

PESCADO CARIBE** 17.95
Boiled tilapia fillet with calamari, scallops, and shrimp sautéed within our famous Caribbean sauce and served with white rice and steam vegetables.

PAELLA DE MARISCOS** 17.95
A combination of mussels, calamari, scallops, and shrimp cooked with yellow rice, carrots, green peas, and red peppers (20 min for cooking)

PAELLA DE QUINOA  12.95                                                 
Quinoa grain cooked with carrots, green peas, green and yellow zucchini and vegetable broth (gluten free/vegan friendly)

RISOTTO DE QUINOA 13.95                                                 
Creamy quinoa risotto mixed with goat cheese, shiitake, portabella mushrooms and a parmesan cheese wafer

PLATO VEGETARIANO  12.95                               
A Latin style vegetarian plate - served with white rice, stewed beans, plantain wafer, seasoned grilled vegetables and  a green Salad


At the Parva.........
Our food is homemade fresh daily. All meat is USDA choice and Steaks are cut fresh to order. We serve only fresh-baked bread and spreads.


**Consuming raw or undercooked foods, such as beef, eggs, seafood, or ceviches may increase your risk of food borne illnesses, especially if you have certain medical conditions.


  • Latin American Cuisine & Mojito Bar7904 Woodmont Ave Bethesda, MD 20814
Copyright © 2014 The Parva Restaurant Bar & Lounge.